Rough coffee Salted caramel

• 20 ml Pinch&Drop “Salted Caramel” syrup
• 2 espresso shots (60 ml)
• 100 ml 11% cream
• 100 ml milk

Decor : Whipped cream and ground caramel.

Cooking method :

• 1. Pre-brew 2 servings of espresso;
• 2. Place all ingredients into the pitcher;
• 3. Beat well with the steam pipe of a coffee machine;
• 4. Pour into a glass;
• 5. Decorate.

Rough Coffee Salted Caramel - an invigorating mix of salted caramel, cream, milk and espresso.

Coffee drinks are one of the most popular, regardless of the season, mood and time of day. It's nice to start the morning with a coffee-based drink, end lunch or have a leisurely dinner. Modern coffee cocktails amaze with their diversity. A harmonious combination of ingredients and proper preparation are the key to the impeccable taste of a coffee drink.