Rum mocha

• 10 ml “Honey” syrup
• 15 ml Blueberry puree
• 15 grams of “Chocolate” base
• 1 shot of espresso (30 ml)
• 30 ml Ararat Coffee brandy
• 150 ml milk

Decor : Chocolate chips.

Cooking method :

• 1. Pre-brew espresso;
• 2. Place all ingredients in the pitcher;
• 3. Foam using a steamer;
• 4. Pour into a glass;
• 5. Decorate.

Rum Mocha - an invigorating mix of honey, blueberries, chocolate, milk, Ararat Coffee brandy and espresso.

Coffee drinks are one of the most popular, regardless of the season, mood and time of day. It's nice to start the morning with a coffee-based drink, end lunch or have a leisurely dinner. Modern coffee cocktails amaze with their diversity. A harmonious combination of ingredients and proper preparation are the key to the impeccable taste of a coffee drink.