Tibetan raf

• 10 ml “Iris” syrup
• 15 ml Black Tea Masala syrup
• 1 shot of espresso (30 ml)
• 0.5 g nutmeg
• 5 grams anise
• 150 ml cream 10%

Decor : Nutmeg and star anise.

Cooking method :

• 1. Pre-brew espresso;
• 2. Add all ingredients to the pitcher;
• 3. Foam using a steamer;
• 4. Pour into a glass;
• 5. Decorate.

Tibetan Raf - an invigorating mix of black masala tea, toffee, nutmeg, anise, cream and espresso.

Coffee drinks are one of the most popular, regardless of the season, mood and time of day. It's nice to start the morning with a coffee-based drink, end lunch or have a leisurely dinner. Modern coffee cocktails amaze with their diversity. A harmonious combination of ingredients and proper preparation are the key to the impeccable taste of a coffee drink.