Vegan Cold Brew Pear with Matcha Tea

• 10 ml “Matcha Green Tea” syrup
• 20 ml “Pear Williams” puree
• lump ice and frappe
• pear chips (garnish)
• matcha tea
• 1 shot of espresso (30 ml)
• 80 ml soy milk

Decor : Pear chip.

Cooking method :

• 1. Pre-brew espresso;
• 2. Mix milk with syrup;
• 3. Place ice in a glass;
• 4. Pour layers of puree into a glass, milk mixed with syrup and espresso;
• 5. Add ice to the frappe;
• 6. Decorate.

Vegan Cold Brew Pear with Matcha Tea - a tonic mix of matcha green tea, pear, soy milk and espresso.

Iced coffee is a compromise for those who want to enjoy rich coffee taste and aroma combined with coolness and freshness. A chilled coffee drink is the perfect solution to refresh yourself during your lunch break or on a walk. Iced coffee drinks can be prepared using espresso, cappuccino or latte.