Croutons with carrot puree

• 2 parts “Carrot” puree
• 1 part condensed milk
• fresh croutons

Decor : Raspberries

Cooking method :

• 1. Pre-cook the croutons;
• 2. Add two parts of carrot puree to 1 part of condensed milk;
• 3. Mix well;
• 4. Decorate. (Serve with croutons for breakfast)

Croutons with carrot puree - croutons with condensed milk and carrot puree.

Dessert is a delicious addition to any meal. Served after the main courses have been eaten. We recommend serving dessert with a cup of coffee, tea or other warming cocktails.