African tea with white peach

Ingredients:

• 5 g Rooibos tea
• 20 ml P&D “White Peach” syrup
• 300 ml boiling water
• 10 ml P&D Elderberry syrup
• 15 ml concentrated lemon juice P&D
• 15 ml P&D “Pineapple” puree
• 30 g pineapple pieces
• 2 g mint inflorescences

Cooking method:

Place all components in a kettle and heat with a steam vent.

Feeding container: French press "Floral" with double walls, boros glass, stainless steel. 0.6l D=12.5,H=18,B=14.5cm transparent