Ingredients:
- 20 ml P&D “Mint Candy” syrup
- 10 ml P&D “Brazilian lime” syrup
- 100 ml aloe drink
- 100 ml hot water
- 1 pcs tea bags “Chamomile”
- 1 piece cinnamon stick
- 1 piece star anise
- 3 pcs cloves
Decoration:
- lime slices
- lime leaves
Method:
- place all ingredients in pitcher
- warm up with the steam pipe of the coffee machine
- remove tea bag
- pour into a mug
- decorate
Wineglass:
double wall cup, Prohotel, thermal glass, 300 ml. art.: 3143023.