Black holiday tea

• 10 ml “Gingerbread” syrup
• 30 ml Sea Buckthorn puree
• 1 bag of black tea
• 1 cinnamon stick
• 1 star anise
• 3 carnation inflorescences
• 3 cardamom seeds
• 30 g sea buckthorn s/m
• 200 ml hot water

Decor : No

Cooking method :

• 1. Place all ingredients in the pitcher;
• 2. Warm up the coffee machine with the steam pipe;
• 3. Mix well;
• 4. Remove the tea bag;
• 5. Pour the drink into a mug.

Black holiday tea is a warming mix of gingerbread, sea buckthorn, cinnamon, star anise, cloves, cardamom and black tea.

Hot teas are ideal drinks for the autumn-winter period. With a pleasant mild taste and neutral aroma, hot, freshly brewed tea can be ideally combined with any additives. If you heat it no more than 80 degrees, the drink retains all the vitamins and beneficial properties.