Black tea with black currants and gingerbread

Ingredients:

• 10 ml P&D “Gingerbread” syrup
• 10 ml P&D “Blackcurrant” syrup
• 1 pcs bagged black tea
• 200 ml hot water
• 1 piece cinnamon stick
• 30 g black currant s/m
• 1 piece star anise
• 3 pcs cloves

Method:

• mix all ingredients in pitcher
• warm up with the steam pipe of the coffee machine
• pour into a mug

Bocap:

set of thermal glasses “Pilatas” [2 pcs], Bodum, glass, 350 ml, art.: 3140790.