Chamomile tea latte

• 10 ml “Salted Caramel” syrup
• 30 ml “Mango” syrup
• 1 g chamomile tea (for decoration)
• 30 mg coconut milk
• 60 mg chamomile tea

Decor : Ground chamomile tea.

Cooking method :

• 1. Pre-brew chamomile tea;
• 2. Pour all ingredients into the pitcher;
• 3. Mix well;
• 4. Foam the ingredients using a steamer;
• 5. Pour into a glass;
• 6. Decorate.

Chamomile Tea Latte - a warming mix of salted caramel, mango, coconut milk and chamomile tea.

Hot teas are ideal drinks for the autumn-winter period. With a pleasant mild taste and neutral aroma, hot, freshly brewed tea can be ideally combined with any additives. If you heat it no more than 80 degrees, the drink retains all the vitamins and beneficial properties.