Chinese gabba tea with tropical fruits

• 20 ml Falernum syrup
• 30 ml Passion Fruit syrup
• 40 ml “Spicy Mango” syrup
• 1 lime
• 2 g pink pepper
• 2 chili peppers
• 2 cinnamon sticks
• 2 mint branches
• 8 g gabba tea
• 10 ml lemon juice
• 50 ml orange juice
• 380 ml hot water

Decor : Pepper.

Cooking method :

• 1. Pour tea into a kettle and add hot water;
• 2. Stir and drain;
• 3. Rinse the tea in this way 2 times;
• 4. Then place all the ingredients in the kettle and add hot water;
• 5. Decorate.

Chinese gabba tea with tropical fruits - a warming mix of falernum, passion fruit, spicy mango, pepper, lemon juice, orange juice and gabba tea.

Hot teas are ideal drinks for the autumn-winter period. With a pleasant mild taste and neutral aroma, hot, freshly brewed tea can be ideally combined with any additives. If you heat it no more than 80 degrees, the drink retains all the vitamins and beneficial properties.