Citrus green tea with guava

Ingredients:

• Syrup “Guava” 20 ml
• “Lime” puree 30 ml
• Green tea bagged 1 piece
• Hot water 450 ml

Method:

• Brew tea in hot water in a pitcher
• Place all ingredients in pitcher
• Warm up the steam wand of the coffee machine
• Mix well
• Remove tea bag
• Pour the drink into the kettle
• Decorate

Decoration:

• Lime slices
• Cinnamon sticks

Wineglass:

Double wall mug, Prohotel, Heat-resistant glass, 160 ml, art. 3141264