Coconut tea with ginger

• 20 ml Pinch&Drop “Coconut” topping
• 30 ml concentrated lime juice Pinch&Drop
• 40 ml Pinch&Drop Mojito syrup
• 5 g mint
• 15 g lemongrass
• 15 ml fresh ginger
• 30 g lime
• 30 g ginger
• 400 ml brewed green tea

Decor : No

Cooking method :

• 1. Cut lemongrass, ginger and lime and place in a teapot;
• 2. Add remaining ingredients;
• 3. Warm up the steam pipe of the coffee machine.

Coconut tea with ginger - a warming mix of coconut, mojito, lemongrass, lime juice, fresh ginger and green tea.

Hot teas are ideal drinks for the autumn-winter period. With a pleasant mild taste and neutral aroma, hot, freshly brewed tea can be ideally combined with any additives. If you heat it no more than 80 degrees, the drink retains all the vitamins and beneficial properties.