Green tea with caramel and pear

• 10 ml “Caramel” syrup
• 30 ml “Pear Williams” puree
• 1 cinnamon stick
• 1 green tea bag
• 2 carnation inflorescences
• 3 cardamom seeds
• 300 ml hot water

Decor : Pear slices.

Cooking method :

• 1. Place all ingredients in the pitcher;
• 2. Warm up the coffee machine with the steam pipe;
• 3. Mix well;
• 4. Pour the drink into a glass;
• 5. Decorate.

Green tea with caramel and pear - a warming mix of caramel, pear, spices and green tea.

Hot teas are ideal drinks for the autumn-winter period. With a pleasant mild taste and neutral aroma, hot, freshly brewed tea can be ideally combined with any additives. If you heat it no more than 80 degrees, the drink retains all the vitamins and beneficial properties.