Hibiscus berries with rhubarb

• 10 ml “Spicy Berries” syrup
• 30 ml “Rhubarb” puree
• 1 bag of hibiscus tea
• 1 cinnamon stick
• 1 star anise
• 3 carnation inflorescences
• 30 g berries s/m
• 250 ml hot water

Decor : No

Cooking method :

• 1. Place all ingredients in the pitcher;
• 2. Warm up the coffee machine with the steam pipe;
• 3. Mix well;
• 4. Remove the tea bag;
• 5. Pour the drink into a mug.

Hibiscus berry with rhubarb - a warming mix of spicy berries, rhubarb, cinnamon, star anise, cloves and hibiscus tea.

Hot teas are ideal drinks for the autumn-winter period. With a pleasant mild taste and neutral aroma, hot, freshly brewed tea can be ideally combined with any additives. If you heat it no more than 80 degrees, the drink retains all the vitamins and beneficial properties.