Hot citrus tea

• 10 ml concentrated lemon juice Pinch&Drop
• 20 ml Pinch&Drop Lemon Tart syrup
• 20 ml Pinch&Drop “Mandarin” syrup
• 1 bag of black tea
• 2 g thyme
• 30 g grapefruit
• 180 ml boiling water

Decor : Thyme sprig.

Cooking method :

• 1. Pre-brew black tea;
• 2. Place all ingredients in the pitcher;
• 3. Warm up the coffee machine with the steam pipe;
• 4. Pour into a glass.

Citrus tea - a warming mix of lemon tart, tangerine, grapefruit, lemon juice and black tea.

Hot teas are ideal drinks for the autumn-winter period. With a pleasant mild taste and neutral aroma, hot, freshly brewed tea can be ideally combined with any additives. If you heat it no more than 80 degrees, the drink retains all the vitamins and beneficial properties.