Ingredients:
- 10 ml P&D Maple syrup
- 10 ml P&D syrup “Pear Conference”
- 200 ml oat milk
- 5 g pu-erh
Decoration:
- pear chips
Method:
- brew tea in hot milk
- add syrups
- mix well
- remove tea leaves
- survive in a mug, decorate
Wineglass:
tea cup, Prohotel, glass, 250 ml, art.: 3143539.