Matcha latte with mango and coconut

Ingredients:

• P&D Philippine Mango syrup 20 ml
• P&D “Coconut” syrup 10 ml
• milk 170 ml
• matcha tea 3 g

Decoration:

• coconut flakes

Method:

• mix all ingredients in pitcher
• warm up with the steam pipe of the coffee machine
• pour into a mug
• decorate

Wineglass:

double wall cup, Prohotel, thermal glass, 300 ml. art.: 3143023.