Matcha tea

• 10 ml Pinch&Drop “Coconut” syrup
• 10 ml Pinch&Drop “Yellow Banana” syrup
• 1 bar spoon matcha powder
• 40 ml pineapple juice
• 170 ml coconut milk

Decor : Whipped cream.

Cooking method :

1. Place all ingredients into pitcher;
2. Warm up the steam pipe of the coffee machine;
3. Pour into a glass;
4. Decorate.

Serving size : 1 glass
Calorie content :
Cooking time :
Feed container :

Matcha tea is a warming blend of coconut, yellow banana, pineapple juice, coconut milk and matcha powder.

Hot teas are ideal drinks for the autumn-winter period. With a pleasant mild taste and neutral aroma, hot, freshly brewed tea can be ideally combined with any additives. If you heat it no more than 80 degrees, the drink retains all the vitamins and beneficial properties.