Melon tea

• 20 ml Pinch&Drop syrup “Lemon”
• 20 ml Pinch&Drop “Green Melon” syrup
• 10 ml concentrated lemon juice Pinch&Drop
• 1 green tea bag
• 3 g tarragon
• 3 pieces cardamom
• 30 g orange
• 180 ml boiling water

Decor : Tarragon sprig.

Cooking method :

• 1. Pre-brew green tea;
• 2. Place all ingredients in the pitcher;
• 3. Warm up the coffee machine with the steam pipe;
• 4. Pour into a glass;
• 5. Decorate.

Melon tea is a warming mix of green melon, lemon, orange, cardamom, tarragon and green tea.

Hot teas are ideal drinks for the autumn-winter period. With a pleasant mild taste and neutral aroma, hot, freshly brewed tea can be ideally combined with any additives. If you heat it no more than 80 degrees, the drink retains all the vitamins and beneficial properties.