Milk oolong tea with pear and banana

Ingredients:

• 5 g milk oolong
• 20 ml P&D “Banana” puree
• 50 ml P&D “Pear” puree
• 1 piece rosemary sprigs
• 300 ml boiling water
• 40 g pear slices

Cooking method:

1. Place all ingredients in a kettle
2. Warm up with a steam outlet

Decoration: no

Feeding container: French press “Easy” with valve boros glass, plastic 0.6 l D=10.5, H=17, B=13 cm transparent, black