Milk tea with orange and chocolate

• 10 ml Pinch&Drop topping “Orange”
• 20 ml Pinch&Drop “Chocolate” syrup
• 1 earl gray tea bag
• 3 slices orange zest
• 100 ml water
• 110 ml milk

Decor : Whipped cream and grated orange zest.

Cooking method :

• 1. Pour boiling water over the tea bag and zest;
• 2. Remove the bag and add all other ingredients;
• 3. Warm up the coffee machine with the steam pipe;
• 4. Pour into a glass;
• 5. Decorate.

Milk tea with orange and chocolate - a warming mix of orange, chocolate, milk and earl gray tea.

Hot teas are ideal drinks for the autumn-winter period. With a pleasant mild taste and neutral aroma, hot, freshly brewed tea can be ideally combined with any additives. If you heat it no more than 80 degrees, the drink retains all the vitamins and beneficial properties.