Sea buckthorn-passion fruit tea

Ingredients:

• 50 ml P&D Sea Buckthorn puree
• 30 ml P&D “Passion Fruit” puree
• 10 ml P&D “Vanilla” syrup
• 10 g cucumber
• 2 g mint
• 250 ml boiling water
• 10 ml concentrated lemon juice P&D

Cooking method:

Place all components in a kettle and heat with a steam vent.

Serving container: Kettle “Prootel” thermal glass, wood 0.5 l D=95, H=110, L=150mm transparent, light. tree