Spicy citrus tea

• 10 ml concentrated lime juice Pinch&Drop
• 20 ml Pinch&Drop “Yuzu” syrup
• 30 ml Pinch&Drop topping “Orange”
• 1 pinch juniper berries
• 2 cinnamon sticks
• 4 g tarragon
• 30 g kumquat
• 30 g lime
• 30 g grapefruit
• 30 g orange
• 300 ml brewed green tea

Decor : Orange slice.

Cooking method :

• 1. Place fruit, syrups and toppings in the kettle;
• 2. Mash with a muddler;
• 3. Add the remaining ingredients;
• 4. Warm up the coffee machine with the steam pipe;
• 5. Decorate.

Spicy citrus tea - a warming mix of orange, juniper berries, cinnamon, tarragon, grapefruit, lime juice and green tea.

Hot teas are ideal drinks for the autumn-winter period. With a pleasant mild taste and neutral aroma, hot, freshly brewed tea can be ideally combined with any additives. If you heat it no more than 80 degrees, the drink retains all the vitamins and beneficial properties.