Strawberry tea with basil

Ingredients:

• 5 g Hibicus tea
• 5 ml P&D Basil syrup
• 300 ml boiling water
• 30 ml P&D Strawberry puree
• 20 ml P&D Strawberry syrup
• 15 ml concentrated lemon juice P&D
• 30 g strawberries
• 1 g Greek basil inflorescence

Cooking method:

Place all components in a kettle and heat with a steam vent.

Serving container: Izumi teapot with silicone gasket, thermostatic glass 0.65 l D=12, H=12.5 cm