Tea with honey caramel

• 10 ml Honey cake syrup
• 15 ml “Salted Caramel” syrup
• 1 g rooibos tea
• 4 g cinnamon
• 100 ml rooibos tea
• 100 ml milk

Decor : Rooibos tea and cinnamon stick.

Cooking method :

• 1. Pre-brew rooibos tea;
• 2. Pour all ingredients into the pitcher;
• 3. Mix well;
• 4. Foam the ingredients using a steamer;
• 5. Pour into a glass;
• 6. Decorate.

Honey caramel cocktail - a warming mix of salted caramel, honey cake, cinnamon, milk and rooibos tea.

Hot teas are ideal drinks for the autumn-winter period. With a pleasant mild taste and neutral aroma, hot, freshly brewed tea can be ideally combined with any additives. If you heat it no more than 80 degrees, the drink retains all the vitamins and beneficial properties.