Tea with mango and ginger

• 10 ml “Gingerbread” syrup
• 30 ml “Mango” puree
• 1 cinnamon stick
• 1 bag of black tea
• 2 carnation inflorescences
• 3 pcs. cardamom seeds
• 200 ml hot water

Decor : Slices of ginger root.

Cooking method :

• 1. Place all ingredients in the pitcher;
• 2. Warm up the coffee machine with the steam pipe;
• 3. Mix well;
• 4. Pour the drink into a glass;
• 5. Decorate.

Tea with mango and ginger - a warming mix of gingerbread, mango, spices and black tea.

Hot teas are ideal drinks for the autumn-winter period. With a pleasant mild taste and neutral aroma, hot, freshly brewed tea can be ideally combined with any additives. If you heat it no more than 80 degrees, the drink retains all the vitamins and beneficial properties.