Tea with pear and cinnamon

• 5 ml “Cinnamon” syrup
• 20 ml “Pear Williams” puree
• pear slices
• 1 bag of black tea
• 400 ml hot water

Decor : No

Cooking method :

• 1. Brew black tea;
• 2. Add all other ingredients;
• 3. Stir.

Tea with pear and cinnamon - a warming mix of cinnamon, pear and black tea.

Hot teas are ideal drinks for the autumn-winter period. With a pleasant mild taste and neutral aroma, hot, freshly brewed tea can be ideally combined with any additives. If you heat it no more than 80 degrees, the drink retains all the vitamins and beneficial properties.