Tea with rowan and tangerine

• 10 ml Pinch&Drop topping “Orange”
• 20 ml Pinch&Drop syrup “Blackcurrant”
• 20 ml concentrated lemon juice Pinch&Drop
• 4 g tarragon
• 12 g kumquat (1 piece)
• 30 g chokeberry
• 30 g tangerine
• 300 ml boiling water

Decor : Orange and kumquat slices.

Cooking method :

1. Place all ingredients, except boiling water, into the pitcher;
2. Mash with a muddler;
3. Add boiling water (300 ml);
4. Warm up the steam pipe of the coffee machine;
5. Decorate.

Serving size : 1 teapot
Calorie content :
Cooking time :
Serving container : Trendglas teapot “For Tu”, 500 ml , art. 3150109.

Tea with rowan and tangerine - a warming mix of orange, tangerine, black currant, tarragon, chokeberry and lime juice.

Hot teas are ideal drinks for the autumn-winter period. With a pleasant mild taste and neutral aroma, hot, freshly brewed tea can be ideally combined with any additives. If you heat it no more than 80 degrees, the drink retains all the vitamins and beneficial properties.