Tiffany tea

• 20 ml “Almond” syrup
• 30 ml Mojito syrup
• 100 ml coconut milk
• 150 ml Butterfly Pea tea

Decor : Inflorescences.

Cooking method :

• 1. Pre-brew Butterfly Pea tea;
• 2. Mix all ingredients in a pitcher;
• 3. Heat using a steamer;
• 4. Pour into a cup;
• 5. Decorate.

Tiffany Tea is a warming mix of almonds, mojitos, coconut milk and Butterfly Pea tea.

Hot teas are ideal drinks for the autumn-winter period. With a pleasant mild taste and neutral aroma, hot, freshly brewed tea can be ideally combined with any additives. If you heat it no more than 80 degrees, the drink retains all the vitamins and beneficial properties.