Beetroot tea with basil and cheese foam

• 10 ml Basil syrup
• 20 ml “Beetroot” puree
• lump ice
• fresh basil
• sunflower seeds (decoration)
• 50 g cheese foam
• 150 ml chilled hibiscus tea (5 g per 150 ml water)

Decor : Sunflower seeds.

Cooking method :

• 1. Pre-brew and cool hibiscus tea;
• 2. Fill the glass with ice;
• 3. Mix all ingredients except foam in a mixing glass;
• 4. Shake in a shaker and pour into a glass;
• 5. Place foam on top;
• 6. Decorate.

Beetroot tea with basil and cheese foam - a refreshing mix of basil, beets, cheese foam and hibiscus tea.

Iced teas (ice tea) are popular and beloved soft drinks, without which it is difficult to imagine a picnic in nature or a leisurely relaxation on a hot summer day. Iced teas give wide scope for culinary imagination, so during the summer season you can try a wide variety of options for preparing them.