Buckwheat ice-tea with apple

• 10 ml concentrated lemon juice Pinch&Drop
• 20 ml Pinch&Drop “Apple Pie” syrup
• lump ice
• 3 g grapefruit zest
• 4 g lemongrass
• 7 g buckwheat tea
• 300 ml boiling water

Decor : At your discretion.

Cooking method :

• 1. Pre-prepare buckwheat tea;
• 1.1. Pour boiling water over tea, lemongrass and grapefruit zest;
• 1.2. Infuse and cool the tea;
• 2. Place juice, syrup and 150 ml of buckwheat tea in a glass with ice;
• 3. Mix well;
• 4. Decorate.

Buckwheat ice tea with apple - a refreshing mix of citrus, apple and buckwheat.

Iced teas (ice teas) are popular and beloved soft drinks by many, without which it is difficult to imagine a picnic in nature or a leisurely relaxation on a hot summer day. Iced teas give wide scope for culinary imagination, so during the summer season you can try a wide variety of options for preparing them.