Carbonated ice tea with kiwi and basil

• 20 ml “Kiwi” puree
• 20 ml Basil syrup
• 1 bag of black tea
• 20 ml lemon juice
• 100 ml Sprite or 7up lemonade
• 100 ml hot water

Decor : Kiwi slices and green basil leaves.

Cooking method :

• 1. Pre-brew black tea;
• 2. Pour syrup, puree and lemon juice into another glass;
• 3. Then fill the glass with chunky ice and pour a second layer of lemonade;
• 4. Remove the tea bag and pour the third layer of tea into the glass;
• 5. Garnish the carbonated ice cream with kiwi slices and basil leaves.

Carbonated ice tea with kiwi and basil - a refreshing mix of kiwi, basil, lemon juice, lemonade and black tea.

Iced teas (ice tea) are popular and beloved soft drinks, without which it is difficult to imagine a picnic in nature or a leisurely relaxation on a hot summer day. Iced teas give wide scope for culinary imagination, so during the summer season you can try a wide variety of options for preparing them.