Chamomile nitro tea with bergamot and mango

• 30 ml Bergamot syrup
• 60 ml “Mango” puree
• 10 ml lemon juice
• 900 ml chamomile tea (5 g tea leaves per 1 liter of water)

Decor : Chamomile flower.

Cooking method :

• 1. Brew chamomile tea;
• 2. Filter the tea;
• 3. Add all other ingredients and cool in the refrigerator for 1 hour;
• 4. Then pour into the siphon for iSi nitro cocktails , art. 2120335;
• 5. Carbonate with 1 canister of iSi N₂ nitrogen , art. 2140415;
• 6. Shake the siphon well;
• 7. Pour a portion into a glass;
• 8. Decorate.

Chamomile Nitro Tea with Bergamot and Mango - a refreshing mix of bergamot, mango, lemon juice and chamomile tea.

Iced teas (ice tea) are popular and beloved soft drinks, without which it is difficult to imagine a picnic in nature or a leisurely relaxation on a hot summer day. Iced teas give wide scope for culinary imagination, so during the summer season you can try a wide variety of options for preparing them.