Citrus tea

Ingredients:

• 20 ml Pinch&Drop Lemon Tart syrup
• 20 ml Pinch&Drop syrup “Bergamot”
• 20 ml of Pinch&Drop drink “Concentrated lemon juice”
• 30 ml pineapple juice
• 150 ml Sencha tea base

Garnish: lime slices, thyme sprig

Cooking method:

1. Add all ingredients except tea base to glass
2. Add ice (heaped)
3. Pour tea base
4. Mix everything
5. Decorate the drink

Container for serving: Highball “I Meravigliosi” glass 0.57 l D=86, H=140mm clear. on a pie plate “Helios” glass D=15.5cm clear, gold