Cocktail Berry gum

• 10 ml Pinch&Drop “Bubble Gum” syrup
• 10 ml concentrated lemon juice Pinch&Drop
• 20 ml Pinch&Drop syrup “Blackcurrant”
• ice frappe
• soda top
• 100 ml blueberry flavored white tea (Arizona)

Decor : Dried pineapple slice and rose bud.

Cooking method :

1. Mix all ingredients except soda in a shaker with ice;
2. Pour into a glass using a strainer;
3. Top up with soda;
4. Decorate.

Serving size : 1 wine glass
Calorie content :
Cooking time :
Serving container : Wine glass “Roussillon”, 250 ml , art. 1051513.

Cocktail Berry Gum - a refreshing mix of black currants, bubble gum, soda, lemon juice and white tea with blueberry flavor.

Non-alcoholic cocktails are drinks made by mixing two or more ingredients. All ingredients in the composition do not contain alcohol and can be consumed at any time of the day or night. Non-alcoholic cocktails containing citrus fruits and ice perfectly tone up.