Hibiscus nitro tea with vanilla and cherries

• 30 ml French Vanilla syrup
• 50 ml Cherry syrup
• 20 ml lemon juice
• 900 ml hibiscus tea (10 g tea leaves per 1 liter of water)

Decor : Ice cube.

Cooking method :

• 1. Pre-brew hibiscus tea;
• 2. Filter the tea;
• 3. Add all other ingredients and cool in the refrigerator for 1 hour;
• 4. Pour into a siphon for iSi nitro cocktails , art. 2120335;
• 5. Carbonate with 1 canister of iSi N₂ nitrogen , art. 2140415;
• 6. Shake the siphon well;
• 7. Pour a portion into a glass;
• 8. Decorate.

Nitro hibiscus tea with vanilla and cherries - a refreshing mix of French vanilla, cherries, lemon juice and hibiscus tea.

Iced teas (ice tea) are popular and beloved soft drinks, without which it is difficult to imagine a picnic in nature or a leisurely relaxation on a hot summer day. Iced teas give wide scope for culinary imagination, so during the summer season you can try a wide variety of options for preparing them.