Ice tea Raspberry-mint

Ingredients:

• 30 ml Pinch&Drop Raspberry puree
• 20 ml Pinch&Drop “Raspberry” syrup
• 10 ml Pinch&Drop syrup “Grenadine”
• 20 ml of Pinch&Drop drink “Concentrated lemon juice”
• 30 ml pineapple juice
• 150 ml Assam tea base

Garnish: blackberry, mint

Cooking method:

1. Add all ingredients except blackberries and tea base to glass
2. Add ice (heaped) and blackberries
3. Pour tea base
4. Mix everything
5. Decorate the drink

Container for serving: Highball “Eclipse” cold glass 480ml D=90,H=145mm clear. with oval salad bowl “Dionysus” porcelain D=125,H=65mm white