Ice tea rooibos with pear and salted caramel

• 10 ml “Salted Caramel” syrup
• 30 m “Pear Williams” puree
• lump ice
• 10 ml lemon juice
• 250 ml chilled rooibos tea

Decor : Pear slice and thyme.

Cooking method :

• 1. Pour syrup and puree into a glass;
• 2. Glass filled with ice;
• 3. Add juice and rooibos tea;
• 4. Mix well;
• 5. Decorate.

Ice tea rooibos with pear and salted caramel - a refreshing mix of salted caramel, pear, lemon juice and rooibos tea.

Iced teas (ice tea) are popular and beloved soft drinks, without which it is difficult to imagine a picnic in nature or a leisurely relaxation on a hot summer day. Iced teas give wide scope for culinary imagination, so during the summer season you can try a wide variety of options for preparing them.