Ice tea with cherry and tangerine

• 10 ml “Mandarin” syrup
• 20 ml Barbados Cherry syrup
• 1 bag of black tea
• 1 glass of crushed ice
• 10 ml lemon juice
• 30 g cherries s/m
• 100 ml hot water
• 100 ml sprite / 7 up

Decor : Tangerine slices and mint inflorescences.

Cooking method :

• 1. Brew black tea;
• 2. Place cherries in a glass, pour in syrups, lemon juice and add ice;
• 3. Carefully pour a second layer of soda over the syrups;
• 4. Pour tea in a third layer;
• 5. Decorate.
• 6. * Warn the guest that the cocktail needs to be stirred!

Ice tea with cherry and tangerine - a refreshing mix of citruses, cherries and black tea.

Iced teas (ice tea) are popular and beloved soft drinks, without which it is difficult to imagine a picnic in nature or a leisurely relaxation on a hot summer day. Iced teas give wide scope for culinary imagination, so during the summer season you can try a wide variety of options for preparing them.