Ice tea with pear and lemongrass

• 10 ml P&D Lemongrass syrup
• 20 ml P&D “Pear” syrup
• 1 green tea bag
• 1 glass of crushed ice
• 10 ml lemon juice
• 100 ml hot water
• 100 ml sprite / 7 up

Decor : Pear slices and lemongrass stem.

Cooking method :

1. Brew green tea;
2. Pour syrups and lemon juice into a glass, add ice;
3. Carefully pour a second layer of soda over the syrups;
4. And pour the tea in a third layer;
5. Decorate.
6. * Warn the guest that the cocktail needs to be stirred!

Serving size : 1 wine glass
Calorie content : 125 kcal
Cooking time : 3-4 minutes
Serving container : Libbey wine glass “1924”, 620 ml , art. 1051320.

Ice tea with pear and lemongrass - a refreshing mix of citruses, pears and green tea.

Iced teas (ice tea) are popular and beloved soft drinks, without which it is difficult to imagine a picnic in nature or a leisurely relaxation on a hot summer day. Iced teas give wide scope for culinary imagination, so during the summer season you can try a wide variety of options for preparing them.