- 10 ml Barbados Cherry syrup
- 20 ml Raspberry Tea syrup
- lump ice
- 180 ml water
Decor : Fresh raspberries.
Cooking method :
- 1. Fill a tall glass with ice;
- 2. Pour the ingredients into a tall glass;
- 3. Add water;
- 4. Stir;
- 5. Decorate.
Calorie content : 96 kcal
Cooking time : 2-3 minutes
Serving container : Highball “Ilan”, 355 ml , art. 1010528.
Ice tea with raspberries and Barbados cherries is a refreshing mix of cherries, raspberries and raspberry tea.
Iced teas (ice tea) are popular and beloved soft drinks, without which it is difficult to imagine a picnic in nature or a leisurely relaxation on a hot summer day. Iced teas give wide scope for culinary imagination, so during the summer season you can try a wide variety of options for preparing them.