- 10 ml “Raspberry” puree
- 15 ml Pink Pepper syrup
- 20 ml Raspberry Tea syrup
- lump ice
- 10 ml lemon juice
- 250 ml water
Decor : Fresh raspberries, a slice of lemon and a sprig of mint.
Cooking method :
- 1. Mix all ingredients in a large highball glass;
- 2. Top up with ice;
- 3. Stir the contents of the highball glass;
- 4. Decorate.
Calorie content : 145.6 kcal
Cooking time : 2-3 minutes
Serving container : Highball “Norway”, 460 ml, art. 1010741.
Ice tea with raspberry and pink pepper - a refreshing mix of raspberries, pink pepper, lemon juice and raspberry tea.
Iced teas (ice tea) are popular and beloved soft drinks, without which it is difficult to imagine a picnic in nature or a leisurely relaxation on a hot summer day. Iced teas give wide scope for culinary imagination, so during the summer season you can try a wide variety of options for preparing them.