Ice-ti hibiscus with cranberries and rhubarb

• 15 ml ODK “Rhubarb” syrup
• 15 ml ODK Cranberry puree
• lump ice
• 250 ml chilled hibiscus tea

Decor : Cranberry and rosemary.

Cooking method :

1. Pre-prepare hibiscus tea;
2. Pour syrup and puree into a glass;
3. Glass filled with ice;
4. Add tea to hibiscus;
5. Mix;
6. Decorate.

Servings : 1 highball
Calorie content :
Cooking time :
Serving container : Highball Nude “Hepburn”, 425 ml , art. 1010946.

Ice-ti hibiscus with cranberry and rhubarb – a refreshing mix of rhubarb, cranberries and hibiscus tea.

Iced teas (ice tea) are popular and beloved soft drinks, without which it is difficult to imagine a picnic in nature or a leisurely relaxation on a hot summer day. Iced teas give wide scope for culinary imagination, so during the summer season you can try a wide variety of options for preparing them.