Ingredients:
- 10 ml ODK “Cucumber” syrup
- 5 ml ODK “Ginger” syrup
- 10 ml lemon juice
- 75 ml chamomile sparkling tea
Garnish: cucumber and ginger slices
Cooking method:
- Pour all ingredients except tea into a glass
- Fill the glass with crushed ice
- Add tea
- Mix well
- Decorate the drink
Container for serving: Highball "Aneson" x.glass 150ml D=51.5,H=122mm clear.