Matcha tea with blackcurrant

• 20 ml Pinch&Drop syrup “Blackcurrant”
• lump ice
• 3 g matcha green tea
• 30 ml boiling water
• 150 ml orange juice

Decor : Orange slice.

Cooking method :

1. Grind the matcha with boiling water in a convenient container;
2. Pour syrup, juice and then prepared matcha into a glass with ice;
3. Decorate;
4. * Stir well before use.

Serving size : 1 cocktail glass
Calorie content :
Cooking time :
Serving container : Cocktail glass “Jazz”, 330 ml , art. 1170413.

Matcha Blackcurrant Tea is a warming mix of blackcurrants, orange juice and matcha green tea.

Hot teas are ideal drinks for the autumn-winter period. With a pleasant mild taste and neutral aroma, hot, freshly brewed tea can be ideally combined with any additives. If you heat it no more than 80 degrees, the drink retains all the vitamins and beneficial properties.