- 10 ml Pinch&Drop “Feijoa” syrup
- 10 ml concentrated lime juice Pinch&Drop
- 20 ml Pinch&Drop syrup “Brazilian lime”
- lump ice
- 200 ml tea base (Sencha)
Decor : Lime slices, feijoa and mint.
Cooking method :
- 1. Place all ingredients in a glass with ice;
- 2. Mix well;
- 3. Decorate.
Calorie content :
Cooking time :
Serving container : Highball “Kahiko Zombie”, 400 ml , art. 1011628.
Refreshing tea - a refreshing mix of lime juice, feijoa and Sencha tea base.
Iced teas (ice tea) are popular and beloved soft drinks, without which it is difficult to imagine a picnic in nature or a leisurely relaxation on a hot summer day. Iced teas give wide scope for culinary imagination, so during the summer season you can try a wide variety of options for preparing them.