Rooibos ice tea with jasmine and banana

• 15 ml P&D Yellow Banana syrup
• 15 ml P&D Jasmine syrup
• lump ice
• 1 bag of rooibos tea
• 15 ml lemon juice
• 150 ml hot water

Decor : Lemon slices and banana leaf.

Cooking method :

1. Pre-brew bagged rooibos tea;
2. Pour syrups and lemon juice into glass;
3. Fill the glass with crushed ice;
4. Remove tea bag;
5. Pour the brewed tea into a glass;
6. Stir the drink well;
7. Add more ice;
8. Decorate.

Servings : 1 highball
Calorie content :
Cooking time :
Serving container : Highball “Bach”, 360 ml , art. 1010685.

Rooibos ice tea with jasmine and banana is a refreshing mix of banana, jasmine, lemon and rooibos tea.

Iced teas (ice tea) are popular and beloved soft drinks, without which it is difficult to imagine a picnic in nature or a leisurely relaxation on a hot summer day. Iced teas give wide scope for culinary imagination, so during the summer season you can try a wide variety of options for preparing them.