Shanghai tea with apple and bergamot

• 10 ml P&D Bergamot syrup
• 20 ml P&D Green Apple syrup
• lump ice
• thyme (garnish)
• apple chip (garnish)
• 80 ml milk oolong tea (5 g tea per 80 ml water)
• 90 ml soda

Decor : Thyme and apple chip.

Cooking method :

1. Pre-brew milk oolong tea;
2. Fill the glass with ice;
3. Combine all ingredients except soda in a mixing glass;
4. Shake the mixed ingredients in a shaker and pour into a glass;
5. Add sparkling water and stir;
6. Decorate.

Servings : 1 highball
Calorie content :
Cooking time :
Serving container : Arcoroc Tribeca highball, 450 ml

Shanghai Apple and Bergamot Tea is a refreshing mix of Bergamot, apple, soda and milk oolong tea.

Iced teas (ice tea) are popular and beloved soft drinks, without which it is difficult to imagine a picnic in nature or a leisurely relaxation on a hot summer day. Iced teas give wide scope for culinary imagination, so during the summer season you can try a wide variety of options for preparing them.