- 10 ml Pinch&Drop Almond syrup
- 10 ml concentrated lime juice Pinch&Drop
- 30 ml Pinch&Drop “Mandarin” syrup
- lump ice
- 150 ml green tea
Decor : Tangerine slices and thyme.
Cooking method :
- 1. Pre-brew green tea;
- 2. Pour all ingredients into a glass with ice;
- 3. Mix well;
- 4. Decorate.
Calorie content :
Cooking time :
Serving container : Hepburn mixing glass, 500 ml , art. 2030456.
Tangerine ice tea with almonds - a refreshing mix of almonds, tangerine, lime juice and green tea.
Iced teas (ice tea) are popular and beloved soft drinks, without which it is difficult to imagine a picnic in nature or a leisurely relaxation on a hot summer day. Iced teas give wide scope for culinary imagination, so during the summer season you can try a wide variety of options for preparing them.